![]() ![]() It’s a wonderful, extremely Instagrammable spectacle. This Malaysian dish involves stir-frying thick, curly noodles in a spicy sauce along with your choice of shrimp, pork, or veggies, and there’s the option to crown it with a fried egg. ![]() A highlight is Rolling Wok’s mee goreng kee mow, spilling forth from a styrofoam Cup Noodle vessel. It’s about half lunch-dinner stalls and half dessert stalls, and a handful of them are dolled up like carts you’d see at a night market in Bangkok, with fake wheels on the front. Yes, it’s essentially a mall food court, but the unified concept-the Association of Southeast Asian Nations, or ASEAN, with cuisine from each of the 10 member nations represented-is what makes this click. Baker), Taqueria la Fondita (White Center), Pho Than Brothers (various locations), Piroshky Piroshky (Pike Place Market and Downtown) More cheap-but great!-eats: Xi’an Noodles (University District), Saigon Deli (Chinatown-International District), Emerald City Fish and Chips (Mt. Walk down the Ave or through the Market, whichever, with one in your hand and one in the waxed paper sack, feeling like you have everything in life figured out. One hum bao is a big snack, two’s a meal. The chewy edges of the meat, the delicate crust of the bread, and the pillowy texture. The classic barbecue pork is The One-something about how the liquid fat from the pork and the red, umami-heavy char siu barbecue sauce mixes with the steamy, slightly sweet Chinese roll. UNIVERSITY DISTRICT AND PIKE PLACE MARKETĪ hum bao from Mee Sum Pastry is the OG broke-joke Seattle snack. (MEG VAN HUYGEN)Įven more excellent Black-owned restaurants: Cafe Campagne (Pike Place Market), Plum Bistro (Capitol Hill), Fat’s Chicken and Waffles (Central District), Osteria La Spiga (Capitol Hill), Island Soul Rum Bar and Soul Shack (Columbia City) The award for Best Thing I’ve Ever Put in My Mouth probably goes to their neck bone stew. Chef Kristi Brown nods to the neighborhood’s diversity, for example, with the catfish po’mi, a bánh mì made with cornmeal-crusted fried catfish, cukes, pickled daikon and carrots, grilled jalapeños, pté, and tangy remoulade. Communion’s menu serves as a historical document. You’ll find soul food in the CD, yes, but also Vietnamese cuisine, Middle Eastern food, and Ethiopian restaurants. Communion is a place to meet old friends, make new ones, and foster community while celebrating the singular, very specific culinary heritage of the Central District, both past and present. ![]() Condé Nast Traveler named it one of the 12 Best New Restaurants in the World 2021. The New York Times put it on their Restaurant List 2021. More vegetarian and vegan favorites: Plum Bistro (Capitol Hill), the Wayward Vegan (Roosevelt), Cafe Flora (Madison Valley), Georgetown Liquor Company (Georgetown), Araya’s Place (University District) Baker), Dong Thap Noodles (Chinatown-International District) More pho-vorites: Pho Than Brothers (various locations), Ba Bar (various locations), Pho Viet Anh (Belltown), Pho Bac (Mt. The bar feels dark, date-y, with flickering candles and the ebb and flow of conversation. There are around 10 drinks on offer at any given time, a comfortable cluster of two-tops and bar seating, and a tight selection of satisfying snacks, including a sweet, creamy, savory crab dip served with Vietnamese “Sky Flakes” saltine crackers, as well as pho from downstairs offered in an oversized Cup O’ Noodles bucket. Guests at PST enter first through the soup shop, then up a flight of stairs into a space that feels like a secret. Phòcific Standard Time, referred to less formally as PST, is the collaborative work of sisters Yenvy and Quynh Pham-who grew up in their family’s multi-location Phò Băc chain of soup shops-and bartender Katie Frazier. El Camino Real to see for yourself.Phòcific Standard Time and Phò Băc Sup Shop Oceanic Restaurant, over in Bay Meadows, is another go-to, with four stars out of 670 Yelp reviews. Oceanic Restaurant Photo: Amanda C./ Yelp B St., is another top choice, with Yelpers giving it four stars out of 728 reviews for its spicy beef noodle soup, among other dishes. China Bee Photo: Allison S./ Yelpĭowntown's China Bee, located at 31 S. in North Central, it is the highest rated Chinese restaurant in San Mateo, boasting 4.5 stars out of 469 reviews on Yelp. If you’re looking for a feast to celebrate the Year of the Pig with friends and family, Hoodline has crunched the numbers to find the top Chinese restaurants in San Mateo, based on Yelp ratings and our own methodology. To kick off the 15 days of celebration, Chinese families gather at home or at a favorite restaurant on New Year’s Eveįor a reunion dinner, often featuring noodles for longevity, fish for prosperity and dumplings for wealth. On February 5, families around the world take part in the celebrations for Lunar New Year.
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